What Does Barbecue Have To Do With Race, Violence or Medicine?
In preparation for the next episode of Race, Violence & Medicine I dined with Daniel Vaughn - BBQ editor for the Texas Monthly Magazine - at the oldest black-owned barbecue restaurant in Dallas, TX. More than just a food critic, Daniel is a historian with engaging tales about the intersection of race and barbecue. Join us to hear his story next Tue and Thur at 4 pm EST (3 pm CST) on iamroyaltyradio.com, or download the app.
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